In 100 g (Grams) of Pork, pickled pork hocks there is 0.049 g of 18:2 t,t. Change amount
18:2 t,t is a nutrient present in many other foods. The below table lists foods high in 18:2 t,t other than Pork, pickled pork hocks.
Oil, soybean, salad or cooking
|
0.533 g
|
0.53%
|
Oil, canola
|
0.365 g
|
0.36%
|
Oil, corn and canola
|
0.334 g
|
0.33%
|
Beef, ground, patties, frozen, cooked, broiled
|
0.257 g
|
0.26%
|
Pork, fresh, composite of separable fat, with added solution, cooked
|
0.211 g
|
0.21%
|
Frankfurter, turkey
|
0.208 g
|
0.21%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
|
0.198 g
|
0.20%
|
Pork, fresh, composite of separable fat, with added solution, raw
|
0.193 g
|
0.19%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
|
0.192 g
|
0.19%
|
Pork, cured, ham, separable fat, boneless, unheated
|
0.163 g
|
0.16%
|
Salami, cooked, beef and pork
|
0.152 g
|
0.15%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.138 g
|
0.14%
|
Pork, cured, ham, separable fat, boneless, heated
|
0.137 g
|
0.14%
|
Tostada shells, corn
|
0.131 g
|
0.13%
|
Chicken, broiler, rotisserie, BBQ, skin
|
0.11 g
|
0.11%
|
Snacks, tortilla chips, nacho cheese
|
0.105 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.105 g
|
0.10%
|
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
0.103 g
|
0.10%
|
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
0.099 g
|
0.10%
|
Snacks, tortilla chips, ranch-flavor
|
0.098 g
|
0.10%
|
Pork, pickled pork hocks is a type of Pork Products. The most significant nutrients in Pork, pickled pork hocks are listed below.